Discover the flavours of Spain in this hands-on Tapas & Sangria Cooking Class at Il Mercato Centrale, led by Lola, the founder of Cooking with Lola and a passionate Spanish chef known for bringing authentic Spanish food, culture, and warmth to the table.
About Lola
Born and raised in Spain, Lola has spent years sharing the stories, traditions, and flavours of her homeland through food. Her classes are relaxed, welcoming, and designed for all skill levels — whether you love cooking or simply love eating.
About The Class
During the class, Lola will guide you step by step as you prepare a five-course Spanish tapas menu, including:
- Gazpacho
- Spanish Tortilla
- Arroz Negro (black rice) with calamari and prawns
- Pa amb tomaquet
- Finished with a refreshing Prosecco Sangria
What To Expect
Expect more than just a cooking lesson. This is an immersive experience filled with Spanish culture, music, conversation, and laughter, where Lola shares tips, techniques, and the stories behind each dish.
Once the cooking is complete, everyone sits down together to enjoy the meal they’ve created — celebrating with sangria and good company in true Spanish style.
$190 per person | Approx. 3 hours
📍 Il Mercato Centrale, 546 Collins Street, Melbourne CBD
Includes:
All ingredients and cooking materials, lunch made during the class, sangria and non-alcoholic drinks, plus practical tips from an experienced chef to take home.
Book your spot and experience Spain through food.
