la frutta e la verdura by Biviano & Sons
Three generations of quality and tradition. For over 50 years, the Biviano family has been synonymous with premium produce in Melbourne. Founded by Giacomo Biviano in 1968, Biviano & Sons has grown into one of the city’s most trusted names for fine fruit and vegetables. Now led by the third generation, the family continues to […]
l’enoteca
Our passion for wine runs deep in our roots. L’Enoteca is more than just a wine bar—it’s a community built on the belief that wine is for everyone, a space for genuine connection and celebration. Here, no question is too simple, and no palate is too unrefined. Whether pairing a bottle with your favourite meal […]
il riso by Simone Garusi
il riso is a unique risotteria that focuses on gluten-free, rice-based dishes, including arancini, pasta, risotti, and sweets designed specifically for those with celiac disease. A concept by Simone Garusi, who grew up on a family farm near Milan and honed his skills in Europe’s finest restaurants, it prioritises high-quality, traditional ingredients sourced from trusted […]