il riso is a unique risotteria that focuses on gluten-free, rice-based dishes, including arancini, pasta, risotti, and sweets designed specifically for those with celiac disease. A concept by Simone Garusi, who grew up on a family farm near Milan and honed his skills in Europe’s finest restaurants, it prioritises high-quality, traditional ingredients sourced from trusted suppliers, reflecting their commitment to authentic Italian cuisine with a strong emphasis on gluten-free options.
